Wednesday, 22 December 2010

holly dessert


A sprig of holly in the lemon fritters is about as Xmasy as it gets. Sauvignon Blanc went down well with this dessert.


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1 comment:

  1. Anonymous23 December 2010 at 04:08

    Robert/Liz
    Glad to see you are enjoying the local delicacies, including the ones at the Tue brewery. Have a lovely Christmas. best wishes Lynn x

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